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Appetizers
Shrimp Cocktail Shrimp Platter Asparagus Spears
Artichoke Hearts (and tomato wedges with house dressing and crumbled blue cheese)
Sautéed Mushrooms (in Madeira wine)
Fried Calamari (with our house cocktail sauce)
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Caesar Salad
House Salad (with toasted sesame seeds)
Sliced Tomatoes & Sweet Onions Choice of House, Ranch or Blue Cheese
Homemade Cream of Potato Soup |
Entrees Dinner includes baked potato, cottage fries, hash browns or authentic wild rice from Minnesota's Indian reservations. Hot asparagus extra. Beef Sirloin Strip Prime Black Angus 12 oz.
Filet Mignon Center cut prime beef tenderloin 8 oz.
Lamb Rack of Lamb – market Four chops grilled and served with rosemary garlic butter and mint jelly
Chicken Boneless Breast Sautéed with mushrooms in a creamy Madeira wine sauce
Seafood Shrimp Scampi Sautéed with garlic butter
French Fried Shrimp Home Breaded
Shrimp and Pasta Sautéed shrimp in a creamy garlic sauce over a bed of pasta and topped with crumbled bacon
Orange Roughy Baked with butter and a light Cajun seasoning
Grilled Norwegian Salmon Served with a white wine dill sauce |